Wood-fired · Slow-smoked · No pretense
The Smoke Pit is where you end up after the ropes. Arms shaking, adrenaline fading, appetite enormous. We built it for that exact moment. Pull up a chair by the fire, order something from the pit, and stay longer than you planned.
Everything is cooked on wood fire. Nyama choma the way it should be — marinated overnight, cooked slow. Pizzas out of a proper wood-fired oven. Ribs that fall off the bone. Cold beer that's actually cold.
After the ropes, after the zip line, after whatever got your heart going — the Beer Garden is where you land. Open-air seating, fire pits, Mt. Kenya on the horizon. No rush. Stay as long as you like.
Reserve A Table